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COFFEE

Available as: whole bean, ground, green bean

Ethiopian Yirgacheffe Organic

Single Origin Ethiopian Arabica · Washed · Organic & Fair Trade

Region
Yirgacheffe (Gedeo)
Taste profile
Aroma: floral
Notes: jasmine
Sweetness: balanced
Acidity: medium
Finish: clean and lively
Specification
Variety: Arabica
Processing: Washed
Altitude: 1900–2200 m above sea level
Certifications: Organic, Fair Trade

GREEN BEAN

ROASTED WHOLE BEAN COFFEE

GROUND COFFEE

99,00 zł gross / pc.

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Which option to choose?

The same Yirgacheffe coffee in three forms. They differ only in how much work we leave for you.

Green beanCoffee beansGround coffee

For self-rollers

Green bean

Raw, unroasted beans straight from Ethiopia. You decide on the roast profile and roast date—from light, floral, to fuller and sweeter.

Requires a blowtorch

For those with a grinder

Coffee beans

Roasted by us and packed whole. You grind it just before brewing, so the jasmine aroma stays in the cup, not in the packaging.

Requires a grinder

For convenience every day

Ground coffee

Ground by us for pour-over brewing, ready to brew immediately. The simplest start, no additional equipment needed.

Ready to brew

Discover Ethiopian coffee

Yirgacheffe.
The source of flavor.

Grown in the Yirgacheffe highlands of Ethiopia, this exceptional Arabica offers an elegant and aromatic cup with delicate jasmine notes, balanced sweetness and refreshing, medium acidity.

Our Yirgacheffe coffee is cultivated in the renowned Gedeo highlands, one of Ethiopia's most esteemed coffee-producing regions. The combination of high altitude, fertile soil, and a favorable climate allows the coffee cherries to ripen slowly, resulting in a distinct acidity, elegant floral aromas, and exceptional sweetness.

A pack of Abol Yirgacheffe coffee among the beans

Where coffee begins

The coffee is produced by Finchewa Cooperative, part of the Yirgacheffe Coffee Farmers Cooperative Union, which represents over 38,000 smallholder families. The cooperative supports sustainable agriculture, fair prices, education, and the development of local communities.

Only fully ripe coffee cherries are harvested, which are then processed using the washed method. The cherries are depulped, fermented for approximately 24–48 hours, thoroughly washed, and then slowly dried on raised African beds. This process helps achieve a clean, vibrant cup with exceptional clarity and a delicate floral character.

Free delivery

from PLN 150 and for subscriptions

Secure payments

BLIK, Apple Pay and many more

Taste guarantee

Born in Ethiopia, made in Poland

Subscriptions

Recurring delivery

Ethiopian coffee delivered to your door

You'll never run out of exceptional coffee again. With a Kawa Abol subscription, your favorite Ethiopian specialty coffee will be delivered regularly, so you can enjoy fresh coffee without having to remember to place another order.

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Your coffee, your way

How does the subscription work?
Choose your favourite Ethiopian coffee or discover different regions and flavour profiles, select the amount that suits your coffee ritual – you'll see available subscription options on the product page – and finally, set the delivery frequency: every 2 weeks, every 4 weeks, every 6 weeks, or every 8 weeks.
Why should you choose a subscription?
You receive fresh coffee according to a tailored schedule, and you also get to learn about different regions, processing methods, and flavor profiles of Ethiopian coffee. It's convenient because it's delivered directly to your door, and flexible because you can change the coffee, quantity, or delivery frequency whenever the option is available.
Can I pause or cancel my subscription?
Yes. You can pause, modify, or cancel your subscription in accordance with its terms — you have full control over it.
Stick with a favorite coffee or discover new ones?
It’s up to you. You can stick with the Ethiopian coffee you already love, or let Kawa Abol introduce you to different Ethiopian coffees and flavor profiles.
What else does the subscription offer besides coffee delivery?
Every Kawa Abol subscription is an invitation to explore Ethiopian coffee beyond the cup. You will learn more about the origin, processing method, and flavour profile of your coffee.