From Ethiopian plantations to your cup

Every pack of Kawa Abol begins its journey long before roasting. It all starts with Ethiopian farmers who meticulously cultivate Arabica coffee in some of the world's highest coffee-growing regions.

After harvesting, the beans undergo processing and are then precisely roasted to bring out their natural character and unique flavor profile.

The ready coffee then reaches customers fresh throughout Poland.

Our mission is simple: to connect people with authentic Ethiopian coffee, while respecting the communities and traditions that have shaped coffee culture for generations.

Every cup is a part of this story.

From the birthplace of coffee, straight to your cup.